Riceberry is hybrid of black rice & jasmine rice. It has a dark purple and loaded with nutrients. It is also gluten-free and non-GMO, earning it a popularity as the newest super grain.
This beautiful purple rice variety was developed in Thailand and is a cross-pollination between non-glutinous black rice and the fragrant jasmine rice.
- Rich in antioxidants
- Omega-3 fatty acids
- Weight Management
- Nutritious High Fiber
Rich in beta-carotene, folic acid, tannin, Vitamin E, and zinc. It has three times the amount of iron compare to white rice.
Riceberry is a healthy source of carbohydrates. Compared to white rice and brown rice, black rice offers better micronutrient content. It doesn’t have cholesterol, no saturated fat and has only 1 gram of sugar.
If you suffer from diabetes and/or obesity, Riceberry has a low to moderate glycemic index which turns its starch to sugar very slowly. In fact, it is soft and fragrant enough to eat on its own.